Gingered Fruit - cooking recipe

Ingredients

2 apples, cored and cubed
2 pears, cored and cubed
1 (17 oz.) can peach slices with juice
1 tsp. ground ginger
1 tsp. ground nutmeg
1 tsp. vanilla yogurt

Preparation

Combine the apples, pears and peach slices with the juice and ginger in a microwave-safe 2-quart casserole dish.
Stir to blend in the ginger.
Microwave on High for 2 minutes.
Top each serving with nutmeg and a tablespoon of vanilla yogurt.
One serving = 73 calories, 0 g protein, 14 g. carbohydrates and 07 fat.