Overnight Salad - cooking recipe

Ingredients

2 pkg. lemon gelatin
2 c. boiling water
2 c. cold water
2 egg yolks
2 tsp. cornstarch
1/2 c. sugar
1 c. crushed pineapple, drained
4 bananas, sliced
miniature marshmallows
1 c. pineapple juice
1 pkg. prepared topping mix

Preparation

Dissolve gelatin according to package directions.
Add pineapple and bananas after gelatin cools a little.
Let gelatin almost set; cover with miniature marshmallows.
Cook egg yolks, pineapple juice, cornstarch and sugar in double boiler until thick; let cool.
Whip the topping mix according to package directions; mix with cooked mixture.
Pour over gelatin which is firm.
Grate cheese and sprinkle on top.