Bread Pudding - cooking recipe

Ingredients

14 slices bread
3 c. boiling water
1 stick margarine
3 eggs
1 1/2 c. sugar
3 Tbsp. cocoa or 1 c. coconut
1 c. canned milk (not diluted)

Preparation

Tear bread into small pieces in large bowl.
Add sugar, cocoa and margarine on top of torn up bread.
Add 3 cups boiling water. Stir well.
Cool completely.