Clam Scallops - cooking recipe

Ingredients

2 c. milk, scalded
1/4 c. butter
8 Ritz crackers, ground
2 eggs, beaten
salt and pepper
a little onion
1 pt. chopped or 2 cans Snow's mixed clams, drained

Preparation

Mix together and bake for 3/4 of an hour in a 325\u00b0 to 350\u00b0 oven.