Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 pkg. plain cream cheese (8 oz.)
1 pkg. herb and garlic cream cheese (8 oz.)
2/3 c. mayonnaise
1 Tbsp. dill
1 c. cauliflower
1 c. broccoli
1/2 c. cucumber
1/2 c. carrots
1/2 c. alfalfa sprouts
1/2 c. olives
1/2 c. onion (optional)
1 c. shredded cheddar cheese

Preparation

Pinch together crescent rolls and bake on pizza pan at 350\u00b0 for 7 minutes or until lightly brown.
Cool.
Mix cream cheeses, mayonnaise, and dill together and spread on crust.
Cut into slices before adding toppings.
Chop all vegetables and sprinkle over pizza, pressing them down.
Top with cheese.