Catfish Stew - cooking recipe

Ingredients

2 to 2 1/2 lb. dressed catfish
2 medium sweet onions, chopped
2 limbs celery, chopped
2 medium potatoes, diced
1 can condensed milk
1/2 stick butter
salt, pepper and hot sauce to taste
3 to 4 thin strips Streak-o-Lean

Preparation

Place fish, onions, celery and butter in pot and cover with water. Cook until fish is done. Remove fish and set aside. Return stock to the burner and add potatoes. Remove bones from fish; tear fish into small flakes. When potatoes are almost done, add fish back to the stock. Let simmer for a few minutes and add milk. Simmer until ready to serve.