Shredded Potatoes Au Gratin - cooking recipe

Ingredients

6 medium white potatoes
2 c. shredded Cheddar cheese
6 Tbsp. butter, divided
2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil potatoes in skins; chill, peel and shred.
Stir in cheese and 4 tablespoons melted butter.
Fold in sour cream, onion, salt and pepper.
Place in greased casserole and dot with remaining butter.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.