Mexican Dish - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 medium onion
1 can cream of mushroom soup
1 (8 oz.) taco sauce
1/2 c. chopped green chilies
1 box taco shells

Preparation

Cook hamburger meat and onion.
Drain. Add soup, taco sauce and green chilies.
Crumble taco shells in casserole.
Pour meat mixture over shells.
Cook 1 hour at 350\u00b0.
The last 5 or 10 minutes, add 2 cups of grated cheese on top.
Makes 4 servings.