Chicken Little Fingers - cooking recipe

Ingredients

8 boneless chicken breasts
1 1/2 c. buttermilk
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. paprika
1 Tbsp. Greek seasoning
1 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
4 c. soft breadcrumbs
1/2 c. sesame seed
1/4 c. margarine melted
1/4 c. melted shortening
Plum Sauce

Preparation

Cut chicken into 1/4-inch strips.
Combine next 9 ingredients. Add chicken, mixing until well coated.
Cover and refrigerate overnight.
Drain chicken thoroughly.
Combine bread crumbs and sesame seed, mixing well.
Add chicken and toss to coat.
Place chicken in 2 greased 13 x 9 x 2-inch baking dishes.
Combine margarine and shortening and brush on chicken.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with Plum Sauce.
Yields 12 to 14 appetizer servings.