Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1/2 c. bell pepper
1 (No. 2) can tomatoes
1 can mushroom soup
1 c. Cheddar cheese
5 oz. elbow macaroni
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
2 Tbsp. cooking oil
salt and pepper to taste

Preparation

Saute beef and drain. Add all other ingredients except macaroni.
Bring to a good boil. Simmer for 30 to 40 minutes. Add cooked macaroni.
Let stand until cool. Add cheese. Bake 30 minutes at 350\u00b0.