Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. flour
2 c. milk
1/2 c. butter
1/4 tsp. salt
1/2 c. sugar
4 eggs
1 Tbsp. vanilla or lemon extract
1/2 c. flaked coconut

Preparation

Combine all ingredients in mixing bowl with electric mixer for 10 to 15 seconds.
Add coconut.
Pour mixture into buttered deep 9-inch baking dish.
Bake at 350\u00b0 for 40 minutes or until set.