Squash Casserole - cooking recipe

Ingredients

4 to 6 fresh squash
1 medium onion, chopped
1/2 c. grated cheese
1/4 stick margarine
leftover cornbread

Preparation

Cut squash and cook in small amount of water until tender. Saute onion in melted margarine.
Add to squash.
Add cheese and mix well.
Spray casserole dish with Pam.
Crumble cornbread and cover bottom of casserole dish.
Add squash mixture.
Cover top with cornbread.
Bake in oven at 350\u00b0 for 20 to 30 minutes.