Golden Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
3 eggs
1/3 c. oil
1/2 c. rum
1 c. chopped pecans

Preparation

Mix together in mixer the cake mix, eggs, water, oil and rum, blending well. Stir in pecans. Pour into a greased and floured 10-inch tube or Bundt pan. Bake at 325\u00b0 for 1 hour.