Egg Custard Pie - cooking recipe

Ingredients

3 c. milk, scalded
4 eggs, slightly beaten
1/4 tsp. salt
1/2 c. sugar

Preparation

Mix all ingredients together.
Pour into a 9 x 10-inch unbaked pie crust.
Bake at 450\u00b0 for 10 minutes.
Turn oven back to 325\u00b0 and continue baking until lightly brown, 20 minutes.