Apple Crisp - cooking recipe

Ingredients

6 tart apples
1 c. sugar
1/4 tsp. ground cloves (optional)
1/2 tsp. cinnamon
2 tsp. lemon juice
3/4 c. sifted flour
1/8 tsp. salt
6 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Peel, core and slice apples into a bowl. Add 1/2 cup sugar, all spices and lemon juice.
Mix lightly and pour into a buttered 1 1/2-quart casserole.
Blend remaining sugar, flour, salt and butter to a crumbly consistency.
Bake for 45 minutes or until apples are tender and crust is nicely browned. Serve warm with whipped cream or ice cream.