Stuffed Seashells - cooking recipe

Ingredients

1 box jumbo seashell macaroni
2 lb. hamburger
3 eggs
garlic salt
large jar spaghetti sauce
Mozzarella cheese

Preparation

Cook shells until done, drain.
Put in cold water.
Brown hamburger, drain.
Beat eggs and pour over hamburger.
Add lots of garlic salt.
Mix well. Stuff shells.
If you have extra hamburger, pour over macaroni.
Pour spaghetti sauce over shells and top with cheese.
Use plenty of sauce.
Bake at 350\u00b0 for 1 hour or until golden brown.