Whipped Potatoes And Carrots - cooking recipe

Ingredients

1 lb. potatoes, pared, cut in 1-inch chunks
1 lb. carrots, peeled, cut in 1-inch chunks
1 qt. water
1 tsp. salt
2 Tbsp. butter
1/4 tsp. black pepper
1/2 tsp. nutmeg
1/2 c. hot milk
grated fresh carrots (for garnish)

Preparation

Rinse potatoes and carrots; place in saucepan with lid.
Cover with water, add salt.
Cover. Heat to simmering, cook about 20 minutes or until tender, drain.
Place potatoes and carrots into a large mixing bowl.
While whipping slowly, add butter, pepper, nutmeg and hot milk.
Whip until light and fluffy.
Garnish with grated carrots.
Serves 4.