Peach Scones - cooking recipe

Ingredients

2 1/2 c. Bisquick
1/4 c. sugar
2 Tbsp. butter, melted
1/2 c. peach or apple yogurt
1 egg

Preparation

Blend dry ingredients.
Then blend butter, yogurt and beaten egg.
Mix all together until dough forms together.
Then roll out on Bisquick floured surface.
Knead 8 to 10 times.
Separate dough into 2 balls.
Flatten.
Cut like pie shape pieces, roll up (small end first) and bake on ungreased cookie sheet, 10 to 12 minutes at 375\u00b0.