Hot Potato Salad - cooking recipe

Ingredients

2 Tbsp. salad oil
1 pkg. frozen potatoes
1 1/2 pkg. franks, sliced
1 (9 oz.) pkg. frozen peas or beans
1/2 c. salad dressing
2 tsp. salt
1 tsp. cider vinegar
dash of salt and pepper
green peppers and onions

Preparation

Put salad oil in skillet over medium heat.
Prepare potatoes as label directs; cook until franks are heated through.
If desired to keep warm, put in crock-pot on low setting.
Makes about 8 servings.