Hot Chicken Salad - cooking recipe

Ingredients

5 c. cut up chicken (6 breast halves)
1 1/2 c. celery, cut up small
2 c. cooked rice
3/4 c. mayonnaise
1 tsp. dry onion
1 tsp. salt
1 tsp. lemon juice
1 can water chestnuts, drained
1 can cream of chicken soup
2 hard-boiled eggs, chopped

Preparation

Mix all ingredients together and spread in a 9 x 13-inch pan.