Microwave Macaroni, Broccoli And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 lb. pkg. Velveeta cheese
4 oz. grated sharp Cheddar or Swiss cheese
1 (12 oz.) can evaporated skimmed milk
10 oz. pkg. frozen broccoli, defrosted and drained

Preparation

Cook macaroni only 6 minutes; drain.
Cut Velveeta in cubes. In 3-quart casserole, layer macaroni, Velveeta, broccoli and Cheddar or Swiss cheese.
Pour evaporated milk over all. Microwave on High for 10 minutes.
Stir and serve.
Serves 6 to 8.