Hot Spiced Tea - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1 (2-inch) stick cinnamon
1 tsp. lemon rind
1/4 c. orange juice
2 Tbsp. lemon juice
1/4 c. pineapple juice
3 c. boiling water
3 Tbsp. tea or bags

Preparation

Combine sugar, water, cinnamon and lemon and orange rind in a pan.
Boil 5 minutes.
Remove cinnamon stick and add fruit juice. Pour boiling water over tea.
Steep 5 minutes.
Add fruit mix to tea.
Serve hot.
Yields 6 to 8 servings.