Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 mango
1 medium onion
garlic salt, add to taste
red pepper, add to taste
chili powder, add to taste
1 small can tomato paste
1/2 lb. spaghetti

Preparation

Boil water for spaghetti.
Chop mango and onion, then fry until tender and set aside.
Fry ground beef.
Add spices to meat while it's cooking. Stir often.
Boil spaghetti, do not overcook. Drain spaghetti.
Add onion, mangoes and meat to spaghetti and stir in tomato paste.
Add 2 cans of water.
Let simmer for 15 minutes.