Artichoke Dip - cooking recipe

Ingredients

1 large jar marinated artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Whirl artichoke hearts in blender and add mayonnaise and cheese.
Bake at 350\u00b0 for 40 minutes.
Serve with small chunks of French bread, bread sticks or crackers.