Chocolate Eclair - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
1 medium Cool Whip
1 pkg. graham crackers
chocolate frosting (ready to spread)

Preparation

Mix pudding as directed.
Add Cool Whip.
Put layer of crackers in dish, then spread with pudding mixture.
Makes two layers.
Then place crackers on top layer.
Frost with chocolate frosting.
Chill.