Pot Of Luck Main Dish - cooking recipe

Ingredients

1 lb. ground beef
1 egg
4 c. bread crumbs
2 Tbsp. onion
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
2 cans Campbell's beef broth
2 soup cans water
1 c. sliced carrots
1 1/2 c. uncooked wide noodles
1 small bay leaf

Preparation

Mix leaf, egg, bread crumbs, onion, salt and pepper.
Shape into meat balls.
In saucepan, brown meat balls in shortening; pour off fat.
Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes or until done.
Stir occasionally.
Remove bay leaf.
Makes about 7 cups.
Very good reheated.