Sweet And Sour Mostaccioli Salad - cooking recipe

Ingredients

1 box mostaccioli, cooked and cooled
1/2 c. oil
1 c. vinegar
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
2 tsp. Dijon mustard (must use)
1 Tbsp. chopped parsley
1 bunch green onions and tops, all chopped
1 unpeeled thinly sliced cucumber

Preparation

Coat noodles with oil.\tCombine remaining ingredients.\tMix and combine with noodles.
Stir every 10 to 15 minutes for first two hours. Refrigerate 24 hours before serving.