5 Hour Stew - cooking recipe

Ingredients

2 lb. stewing beef
5 stalks celery
5 carrots, cut up
1 onion
potato (if desired)
1 can cut green beans
1 large can tomatoes
1/2 c. tapioca
3 tsp. salt
1 tsp. pepper
little less than 1/4 tsp. rosemary
little less than 1/4 tsp. thyme
little less than 1/4 tsp. marjoram

Preparation

Mix all ingredients in a large pan.
Cover tightly; let stand, then bake in 2 casseroles at 275\u00b0 for 5 hours.
Freeze one of the casseroles.