Pineapple Refrigerator Cake - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
1 yellow cake mix
1 large can crushed pineapple
1 can Cool Whip

Preparation

Mix up vanilla pudding and keep in refrigerator until ready to use.
Make cake mix and bake in a 9 x 12-inch pan.
When it comes out of the oven, poke holes all over cake with fork and pour juice from pineapple over cake.