Quick Chicken And Noodles - cooking recipe

Ingredients

2 cans white chunk chicken
1 (12 oz.) pkg. wide egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
1 can sliced carrots
1 c. milk
2 tsp. seasoned salt
1 tsp. pepper

Preparation

Cook, drain and set aside noodles.
In a large saucepan, combine soups, milk, seasoned salt and pepper.
Cook over low heat, stirring until smooth.
Add drained chicken.
Add noodles. Drain carrots and add to chicken and noodles.
Toss gently. Simmer 10 minutes.
Serve.