Chow-Chow - cooking recipe

Ingredients

1 peck green tomatoes
2 small cabbages
6 pods green and red bell peppers
6 medium onions
1 Tbsp. mixed spices (in bag)
1 Tbsp. turmeric
2 c. sugar
1/4 c. salt
1 qt. vinegar

Preparation

Prepare tomatoes, cabbages, peppers and onions, chopped finely.
Add remaining ingredients and bring to a boil; put in scalded jars and seal.