Vegetable Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese (part skim)
1/4 c. grated cheese (Parmesan)
1 c. each: chopped onion and celery
1 carrot, shredded
1 pkg. chopped spinach
1 box lasagna noodles
1 bag grated Mozzarella cheese (12 oz.)
1/4 tsp. salt
??? tsp. pepper
1/8 tsp. nutmeg
2 tsp. minced parsley
2 eggs or 1 c. Egg Beaters

Preparation

Mix Ricotta, eggs, pepper, grated cheese, nutmeg and parsley in large bowl.
Add vegetables and salt in other bowl.
Cook noodles according to directions on box.