Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
3/4 c. milk
1 to 2 Tbsp. instant minced onion
1 c. sharp Cheddar shredded cheese
1/4 c. chopped green pepper
1 tsp. salt
4 oz. elbow macaroni
2/3 c. ketchup
dash of black pepper

Preparation

Heat oven to 350\u00b0. Cook and stir meat until done. Drain meat. Cook macaroni as directed on package. Drain. Mix remaining ingredients. Pour in ungreased casserole dish. Cover. Bake 40 to 45 minutes.