Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 Tbsp. chopped onion
4 eggs
1 c. sour cream
2 c. grated Parmesan cheese

Preparation

Add onion to spinach and cook as directed.
Drain well. Cool slightly.
Beat
eggs
and mix into spinach.
Add cheese and
sour cream;
mix.
Pour
into greased 1 1/2 quart casserole.
Bake at 350\u00b0 for 25 to 30 minutes.\tServes 12.