Breakfast Casserole - cooking recipe

Ingredients

2 c. seasoned croutons
1 1/2 c. Cheddar cheese or 1/2 Mozzarella
1 lb. sausage, browned and crumbled
6 eggs, beaten
2 c. milk

Preparation

Line a 9 x 13-inch pan with croutons.
Place sausage and cheese on top.
Mix eggs and milk and pour on top.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 50 minutes or until golden brown.