Mexican Cornbread - cooking recipe

Ingredients

1/4 c. jalapeno peppers
1 onion, grated
1 c. cream-style corn
1 1/2 c. grated cheese
1/4 lb. crumbled bacon
1/4 c. pimentos
1 bell pepper
3 c. meal
1/2 c. oil
2 c. sweet milk
3 eggs, beaten
2 Tbsp. sugar

Preparation

Mix and bake at 400\u00b0 until done.
Makes 3 dozen muffins.