Crab Cheese Puffs - cooking recipe

Ingredients

6 oz. crabmeat, drained and flaked
6 oz. cream cheese
1/4 tsp. garlic powder
1/2 tsp. salt
1 egg, beaten
1 (15 oz.) pkg. wonton skins

Preparation

Mix crabmeat and cream cheese.
Add garlic powder and salt. Brush wonton skins with egg.
Drop 1 teaspoon filling off center on skin.
Fold into triangle.
Seal and crimp edges.
Brush with egg.
Fry in hot fat for 1 1/2 to 2 minutes.