Martha Stewart'S Quick Cook Broccoli Soup - cooking recipe

Ingredients

6 Tbsp. salted butter
1 leek, minced
1 carrot, minced
2 cloves minced garlic
4 c. chicken stock
1 head broccoli, cut in small flowerets
1 c. heavy cream
1 pinch cayenne pepper
1 tsp. celery seed

Preparation

In a pot, melt butter.
Add leek, carrot and broccoli.
Cook until tender (5 minutes), but do not brown.
Add stock; simmer. Add broccoli; cook 8 to 10 minutes.
Pour into food processor and process until veggies are finely chopped but not pureed.
Pour soup back into pot.
Stir in cream, cayenne and celery seed. Reheat and serve.