Corn Casserole - cooking recipe
Ingredients
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1 can whole kernel corn, undrained
1 can cream style corn
2 sticks butter
2 eggs, slightly beaten
1 (8 oz.) box Jiffy corn muffin mix
1 c. sour cream (add last)
Preparation
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Use 9 x 13 casserole. Mix all ingredients. Pour into casserole pan. Bake at 350\u00b0 for 40 to 45 minutes.
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