Grandma'S Beer Bread(Especially Good Just Out Of The Oven!) - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer (room temperature)

Preparation

Mix together.
Place in greased bread pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Yields 1 loaf.