Velvet Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
2 sticks margarine
1/4 c. Crisco
3 c. plain flour
1 tsp. vanilla
1 tsp. almond extract
1 c. milk

Preparation

Cream margarine, Crisco and sugar.
Add one egg at a time and beat.
Add vanilla and almond extract and beat.
Then add flour, one cup at a time, and gradually add milk until all 3 cups of flour are used.
Bake for 1 1/2 hours at 300\u00b0 or until it's firm.