Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. Karo (light or dark) corn syrup
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/4 c. pecans
1 (9-inch) unbaked frozen deep-dish pie crust

Preparation

Preheat oven to 350\u00b0. In large bowl, stir first ingredients until well blended. Stir in pecans. Pour into pie crust. Bake 50 minutes to 1 hour or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.