Disappearing Chile - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped green pepper
15 oz. can or 1 2/3 c. kidney beans (undrained)
16 oz. can whole tomatoes, cut up
1 1/2 oz. pkg. chili seasoning mix
10 oz. can Hungry Jack biscuits
10 (1/2-inch) cubes sharp Cheddar cheese
1 Tbsp. melted margarine
1/2 c. crushed corn chips

Preparation

Brown meat and pepper; drain.
Add beans, tomatoes and seasoning mix.
Heat until bubbly.
Separate dough.
Place cheese cube in each and fold over; seal well.
Roll in butter; coat with crumbs.
Arrange biscuits on top of mixture.
Bake at 375\u00b0 for 18 to 22 minutes until brown.
Cook in 2-quart casserole.