Bud'S Cole Slaw - cooking recipe

Ingredients

2 c. Hellmann's mayonnaise
4 Tbsp. sugar
1/4 c. cider vinegar
1 tsp. salt
1 tsp. dry celery seed
3 Tbsp. Hellmann's Dijonnaise mustard
1 head cabbage, chopped
1 c. chopped carrots
1 c. chopped bell pepper
1 1/2 c. diced onion
1 clove garlic, chopped

Preparation

Requires two bowls:
one large and one medium size.
In medium size bowl, mix up all ingredients except cabbage, carrots and onion.
In large bowl, put cabbage, carrots and onion; toss to mix. Cover with contents of medium bowl and mix again.
Chill for 4 hours before serving.