Oyster Stuffing(Folks Will "Gobble" This Up!) - cooking recipe

Ingredients

4 c. diced bread (cornbread)
2 to 3 eggs
4 Tbsp. chopped parsley
1/4 to 1 c. celery
3/4 tsp. salt
1/2 tsp. paprika
1 c. sliced mushrooms, sauteed in onion with butter
1/2 stick melted butter (to preheat oysters in)
1 pt. oysters (use juice with eggs)
1 onion (small)

Preparation

Bake in oven at 400\u00b0 or in turkey!