Cornbread - cooking recipe

Ingredients

2 eggs
1 c. sour cream
1 c. canned corn
2/3 c. salad oil
1 1/2 c. corn meal
3 tsp. baking powder
1 Tbsp. salt
1 c. grated Cheddar cheese

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 30 minutes or until done.