Turtle Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
12 caramels, unwrapped
1 (14 oz.) c. Eagle Brand milk (not evaporated)
2 (1 oz.) sq. unsweetened chocolate
1/4 c. margarine or butter
2 eggs
2 Tbsp. water
1 tsp. vanilla
dash of salt
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In small heavy saucepan, low heat, melt caramels with 1/3 cup sweetened condensed milk.
Spread on bottom of pastry shell.
In medium pan, low heat, melt chocolate with butter.
In large bowl, beat eggs with remaining milk, water, vanilla and salt.
Add chocolate mixture; mix well.
Pour into pastry shell.
Top with pecans.