Kielbasa Or Smoked Sausage - cooking recipe

Ingredients

1 1/2 lb. sausage
1 (8 oz.) jar grape jelly
1 (16 oz.) bottle catsup

Preparation

Dissolve jello and catsup together.
Cut sausage in bite size pieces and place in slow cooker.
Pour jelly and catsup mixture over meat and let it simmer on low for 2 hours.
You can also put this in a heavy skillet on low heat and cook mixture for a lesser time.