Banana Split Pie - cooking recipe

Ingredients

1 large Keebler ready graham cracker crust
2 sticks margarine, softened
2 c. powdered sugar
2 eggs
4 to 6 bananas
1 (15 1/4 oz.) can crushed pineapple
1 (9 oz.) container frozen whipped topping
1 (4 oz.) jar maraschino cherries
chopped nuts (optional)

Preparation

Beat margarine with powdered sugar and eggs for 15 minutes. Pour mixture over pie crust.
Slice bananas over this.
Top with pineapple and whipped topping.
Dot with cherries; sprinkle with nuts.
Refrigerate.