Beet Pickles - cooking recipe

Ingredients

4 c. sugar
3 c. vinegar
2 c. water (which beets were cooked in)
1 Tbsp. salt

Preparation

Cook beets until skin comes off.
Strain juice and save some for canning.
Put sugar, vinegar, strained beet water and salt in container.
Let come to a boil.
Add cooked beets and cook 10 minutes.
Can with beets in liquid.